During the tasting, a local fourth-generation oyster farmer will introduce you to the fascinating history of oyster farming in Mali Ston Bay. You’ll learn how oysters are cultivated, harvested, and prepared while hearing stories about the traditions that have shaped local life for generations.

To complement the oysters, guests are served homemade local wine, creating the perfect combination of flavors. The pairing of fresh Adriatic oysters and Croatian wine is considered one of the most iconic gastronomic experiences in the region.

After the oyster tasting, the tour continues to the village of Ponikve, located in the heart of Pelješac wine country. This area is renowned for producing some of Croatia’s finest wines, particularly those made from the indigenous Plavac Mali grape variety.

At a family-owned winery, you’ll enjoy a guided Pelješac wine tasting experience led by a third-generation winemaker. During the visit, you’ll learn about local winemaking traditions and sample several carefully selected wines, including Plavac Mali and other regional varieties. Many of these wines have received prestigious international awards and are highly regarded among wine enthusiasts.

The combination of oyster tasting and wine tasting makes this Dubrovnik oyster tasting tour one of the most unique culinary experiences available in southern Croatia.