The final stop on your Pelješac wine tour from Dubrovnik is a family winery in Boljenovići. Here, third-generation winemakers continue a long tradition of producing authentic wines that reflect the character of the peninsula. Guests will have the opportunity to taste carefully selected wines alongside homemade liqueurs and local specialties while hearing stories about family traditions, vineyard life, and the challenges of winemaking.

Between winery visits, you’ll enjoy spectacular views of vineyards, mountains, and the Adriatic coastline, making this experience equally rewarding for photography enthusiasts and nature lovers.

For guests wishing to enhance the experience, an optional seafood lunch can be arranged at a local seaside restaurant. Fresh fish, oysters, mussels, lobster, and other Adriatic specialties pair perfectly with Pelješac wines and provide an authentic taste of Dalmatian gastronomy.